View Pit Stop page for race #84 by erick6922 — Ghost race
View profile for Erick (erick6922)
| Official speed | 38.98 wpm (61.57 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2015 11:20:45pm UTC |
| Race Finish | October 2, 2015 11:21:47pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. ivang (69.17 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |