View Pit Stop page for race #84 by donggua — Ghost race
View profile for Donggua (donggua)
Official speed | 50.02 wpm (47.98 seconds elapsed during race) |
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Race Start | September 3, 2015 3:01:37am UTC |
Race Finish | September 3, 2015 3:02:25am UTC |
Outcome | No win (3 of 5) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |