View Pit Stop page for race #84 by capablanca373 — Ghost race
View profile for Capablanca (capablanca373)
| Official speed | 66.45 wpm (61.76 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2020 9:18:44am UTC |
| Race Finish | August 15, 2020 9:19:45am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. hasan_elhussein (60.43 wpm) |
| Accuracy | 98.0% |
| Points | 54.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |