View Pit Stop page for race #84 by anas11 — Ghost race
View profile for Anas (anas11)
| Official speed | 49.71 wpm (82.56 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 12:03:49pm UTC |
| Race Finish | March 5, 2021 12:05:12pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. megacrocodile (45.56 wpm) |
| Accuracy | 96.0% |
| Points | 40.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |