View Pit Stop page for race #839 by migpok35 — Ghost race
View profile for Mike (migpok35)
| Official speed | 87.06 wpm (61.06 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2017 6:57:31pm UTC |
| Race Finish | October 11, 2017 6:58:32pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. knuten (85.73 wpm) 3. freishs (69.12 wpm) |
| Accuracy | 97.0% |
| Points | 104.47 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |