View Pit Stop page for race #839 by loyalpotato — Ghost race
View profile for LoyalPotato (loyalpotato)
| Official speed | 58.59 wpm (40.96 seconds elapsed during race) |
|---|---|
| Race Start | July 18, 2018 6:25:00pm UTC |
| Race Finish | July 18, 2018 6:25:41pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. yuganshu (61.99 wpm) |
| Accuracy | 95.0% |
| Points | 31.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |