View Pit Stop page for race #839 by besalt — Ghost race
| Official speed | 66.83 wpm (61.41 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 3:26:49am UTC |
| Race Finish | January 26, 2021 3:27:50am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 54.58 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |