View Pit Stop page for race #838 by weabojesu — Ghost race
View profile for Bryan (weabojesu)
| Official speed | 77.74 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | September 22, 2018 2:05:44am UTC |
| Race Finish | September 22, 2018 2:06:15am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. rare_adikus (74.83 wpm) 3. demoncookie666 (74.47 wpm) |
| Accuracy | 98.0% |
| Points | 41.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |