View Pit Stop page for race #838 by james121515 — Ghost race
View profile for James (james121515)
Official speed | 101.97 wpm (23.54 seconds elapsed during race) |
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Race Start | November 28, 2011 8:46:48am UTC |
Race Finish | November 28, 2011 8:47:11am UTC |
Outcome | Win (1 of 3) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |