View Pit Stop page for race #838 by djomlax — Ghost race
View profile for Trippis (djomlax)
| Official speed | 55.90 wpm (42.93 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2016 6:26:19am UTC |
| Race Finish | March 17, 2016 6:27:02am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. abc_cs (77.36 wpm) 2. ashugarg.lucky7@gmail.com (67.05 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |