View Pit Stop page for race #838 by dafadore — Ghost race
View profile for Kevin (dafadore)
| Official speed | 95.42 wpm (25.15 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2018 1:16:37am UTC |
| Race Finish | March 30, 2018 1:17:03am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. joeart (92.89 wpm) 5. homerowslower (81.81 wpm) |
| Accuracy | 94.0% |
| Points | 50.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |