View Pit Stop page for race #8361 by hausiusi — Ghost race
View profile for Zviad (ზვიად) (hausiusi)
| Official speed | 79.35 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2012 6:03:23am UTC |
| Race Finish | October 1, 2012 6:03:54am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. vp229 (72.59 wpm) 3. erik_bloodshed (66.30 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |