View Pit Stop page for race #836 by sobreezy — Ghost race
View profile for ez (sobreezy)
| Official speed | 122.19 wpm (19.64 seconds elapsed during race) |
|---|---|
| Race Start | August 3, 2011 7:48:45pm UTC |
| Race Finish | August 3, 2011 7:49:05pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |