View Pit Stop page for race #836 by shubham1999 — Ghost race
View profile for shubham (shubham1999)
| Official speed | 71.79 wpm (57.17 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 11:38:34am UTC |
| Race Finish | July 22, 2021 11:39:31am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 95.0% |
| Points | 58.63 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |