View Pit Stop page for race #836 by liist — Ghost race
View profile for David (liist)
| Official speed | 114.99 wpm (20.87 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2014 5:09:56am UTC |
| Race Finish | February 4, 2014 5:10:17am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. mokori (134.52 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |