View Pit Stop page for race #835 by dkagustin — Ghost race
View profile for DK (dkagustin)
| Official speed | 58.06 wpm (41.34 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2014 2:41:09pm UTC |
| Race Finish | July 24, 2014 2:41:50pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |