View Pit Stop page for race #834 by faisalsharif1 — Ghost race
View profile for Faisal (faisalsharif1)
| Official speed | 86.45 wpm (47.47 seconds elapsed during race) |
|---|---|
| Race Start | June 9, 2010 2:01:47pm UTC |
| Race Finish | June 9, 2010 2:02:34pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. dautayham (60.36 wpm) 4. dumpling (46.72 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |