View Pit Stop page for race #8330 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 82.83 wpm (28.97 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2013 9:24:17am UTC |
| Race Finish | January 8, 2013 9:24:46am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |