View Pit Stop page for race #833 by zerocool345 — Ghost race
View profile for neymar (zerocool345)
| Official speed | 62.32 wpm (38.51 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2017 4:32:21am UTC |
| Race Finish | July 24, 2017 4:33:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. itypegud (67.37 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |