View Pit Stop page for race #8329 by inot12 — Ghost race
| Official speed | 74.79 wpm (54.87 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2020 4:28:07pm UTC |
| Race Finish | December 12, 2020 4:29:02pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. m3hran80 (101.30 wpm) 4. mrnull (66.67 wpm) |
| Accuracy | 97.0% |
| Points | 61.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |