View Pit Stop page for race #8328 by epicblueberry — Ghost race
View profile for Manne (epicblueberry)
| Official speed | 82.19 wpm (64.24 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2019 4:48:01pm UTC |
| Race Finish | October 5, 2019 4:49:05pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. royalkludgelarry (83.97 wpm) 2. doiwannaknow1 (82.85 wpm) |
| Accuracy | 98.0% |
| Points | 84.93 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |