View Pit Stop page for race #831 by what_is_pain — Ghost race
View profile for dio (what_is_pain)
| Official speed | 48.09 wpm (110.54 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2018 12:37:27am UTC |
| Race Finish | May 4, 2018 12:39:18am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. szanne (40.27 wpm) |
| Accuracy | 96.0% |
| Points | 57.71 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |