View Pit Stop page for race #831 by waidowai — Ghost race
View profile for Waido (waidowai)
Official speed | 57.19 wpm (41.97 seconds elapsed during race) |
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Race Start | October 24, 2022 5:30:16pm UTC |
Race Finish | October 24, 2022 5:30:58pm UTC |
Outcome | No win (5 of 5) |
Opponents |
4. yal3ab (68.53 wpm) |
Accuracy | 97.0% |
Points | 30.50 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |