View Pit Stop page for race #831 by pavlik11 — Ghost race
View profile for Pavel (pavlik11)
| Official speed | 79.84 wpm (30.06 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2013 7:28:23am UTC |
| Race Finish | September 27, 2013 7:28:53am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. brrr (90.48 wpm) 3. hakunamatataa (75.83 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |