View Pit Stop page for race #831 by emibraille — Ghost race
View profile for Emily (emibraille)
| Official speed | 89.01 wpm (26.96 seconds elapsed during race) |
|---|---|
| Race Start | June 27, 2013 12:19:28am UTC |
| Race Finish | June 27, 2013 12:19:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |