View Pit Stop page for race #830 by collinc_216 — Ghost race
View profile for c (collinc_216)
| Official speed | 88.19 wpm (27.21 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2021 2:41:02am UTC |
| Race Finish | March 5, 2021 2:41:29am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 47.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |