View Pit Stop page for race #83 by thepiercingarrow — Ghost race
View profile for Maxwell (thepiercingarrow)
| Official speed | 107.32 wpm (22.36 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2019 6:17:28am UTC |
| Race Finish | October 7, 2019 6:17:50am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 98.0% |
| Points | 57.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |