View Pit Stop page for race #83 by suple — Ghost race
View profile for thomas (suple)
| Official speed | 74.63 wpm (32.16 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2013 8:46:40pm UTC |
| Race Finish | September 15, 2013 8:47:12pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |