View Pit Stop page for race #83 by rhystara — Ghost race
View profile for Jefferson (rhystara)
| Official speed | 113.11 wpm (21.22 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2016 5:24:31am UTC |
| Race Finish | June 11, 2016 5:24:52am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |