View Pit Stop page for race #83 by rewrew — Ghost race
| Official speed | 124.58 wpm (19.26 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2016 12:30:38am UTC |
| Race Finish | February 7, 2016 12:30:57am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |