View Pit Stop page for race #83 by plyndozmywania — Ghost race
View profile for plynek (plyndozmywania)
| Official speed | 32.16 wpm (74.63 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2017 12:09:42pm UTC |
| Race Finish | December 29, 2017 12:10:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. kara121 (56.56 wpm) |
| Accuracy | 96.0% |
| Points | 17.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |