View Pit Stop page for race #83 by ofikhan — Ghost race
View profile for Ofi (ofikhan)
| Official speed | 49.11 wpm (48.87 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2016 10:14:46am UTC |
| Race Finish | July 4, 2016 10:15:35am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |