View Pit Stop page for race #83 by n0tr4b — Ghost race
View profile for matt (n0tr4b)
| Official speed | 110.25 wpm (29.17 seconds elapsed during race) |
|---|---|
| Race Start | August 31, 2016 2:00:08am UTC |
| Race Finish | August 31, 2016 2:00:38am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #422 (Length: 268 characters) There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface. |