View Pit Stop page for race #83 by mistercomedyy — Ghost race
View profile for Mike (mistercomedyy)
Official speed | 68.29 wpm (60.10 seconds elapsed during race) |
---|---|
Race Start | November 24, 2012 3:38:07am UTC |
Race Finish | November 24, 2012 3:39:07am UTC |
Outcome | No win (5 of 10) |
Opponents |
4. taintedhumor (73.03 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |