View Pit Stop page for race #83 by kimlol11 — Ghost race
View profile for Lady (kimlol11)
| Official speed | 40.00 wpm (60.00 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2011 3:43:44pm UTC |
| Race Finish | September 23, 2011 3:44:44pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. kimlol (40.13 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |