View Pit Stop page for race #83 by iamkang — Ghost race
View profile for Kang (iamkang)
| Official speed | 61.94 wpm (38.75 seconds elapsed during race) |
|---|---|
| Race Start | October 6, 2012 4:13:26am UTC |
| Race Finish | October 6, 2012 4:14:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. erik_bloodshed (75.21 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |