View Pit Stop page for race #83 by harisfarazkhan — Ghost race
View profile for Haris (harisfarazkhan)
| Official speed | 22.06 wpm (139.80 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2022 10:31:58am UTC |
| Race Finish | January 4, 2022 10:34:18am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 13.97 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |