View Pit Stop page for race #83 by dalkeith — Ghost race
View profile for Марк (dalkeith)
| Official speed | 67.31 wpm (35.66 seconds elapsed during race) |
|---|---|
| Race Start | October 2, 2013 8:58:29pm UTC |
| Race Finish | October 2, 2013 8:59:04pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. rubiksgh3 (74.88 wpm) 4. xyzxyz (65.19 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |