View Pit Stop page for race #83 by brueashear — Ghost race
View profile for :) (brueashear)
| Official speed | 57.71 wpm (41.59 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2017 7:41:49am UTC |
| Race Finish | May 28, 2017 7:42:31am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |