View Pit Stop page for race #83 by bluecandy — Ghost race
View profile for ameerah (bluecandy)
| Official speed | 34.84 wpm (117.80 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2017 1:11:58pm UTC |
| Race Finish | September 17, 2017 1:13:55pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 28.45 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |