View Pit Stop page for race #83 by bentsen — Ghost race
View profile for Bentsen (bentsen)
| Official speed | 102.74 wpm (23.36 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2010 8:00:28pm UTC |
| Race Finish | June 21, 2010 8:00:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. bestwpm (72.71 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |