View Pit Stop page for race #83 by akhdar — Ghost race
View profile for أخضر (akhdar)
| Official speed | 59.58 wpm (68.88 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2020 8:07:26pm UTC |
| Race Finish | October 23, 2020 8:08:35pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. tokenpiece (62.46 wpm) |
| Accuracy | 98.0% |
| Points | 48.66 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |