View Pit Stop page for race #829 by stranks90 — Ghost race
View profile for Scott (stranks90)
| Official speed | 71.72 wpm (33.46 seconds elapsed during race) |
|---|---|
| Race Start | November 21, 2009 8:57:40pm UTC |
| Race Finish | November 21, 2009 8:58:14pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. yesnoe (71.87 wpm) 3. mfaisal98 (54.37 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |