View Pit Stop page for race #829 by mayoliquid — Ghost race
View profile for King (mayoliquid)
| Official speed | 59.38 wpm (40.42 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2016 6:34:06pm UTC |
| Race Finish | March 9, 2016 6:34:46pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |