View Pit Stop page for race #828 by yemre95 — Ghost race
View profile for Yunus Emre (yemre95)
| Official speed | 60.88 wpm (67.41 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2018 6:12:59pm UTC |
| Race Finish | April 18, 2018 6:14:06pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. arrahman (50.84 wpm) |
| Accuracy | 95.0% |
| Points | 49.72 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |