View Pit Stop page for race #828 by redodo — Ghost race
View profile for redo (redodo)
| Official speed | 41.10 wpm (58.39 seconds elapsed during race) |
|---|---|
| Race Start | October 14, 2011 1:26:23pm UTC |
| Race Finish | October 14, 2011 1:27:22pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |