View Pit Stop page for race #828 by dudebrahman — Ghost race
View profile for dude_BrahMan (dudebrahman)
| Official speed | 115.56 wpm (20.77 seconds elapsed during race) |
|---|---|
| Race Start | September 14, 2012 6:04:35pm UTC |
| Race Finish | September 14, 2012 6:04:56pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. slisac (84.07 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |