View Pit Stop page for race #827 by xcaliber219 — Ghost race
View profile for Stephen (xcaliber219)
| Official speed | 115.16 wpm (20.84 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2011 12:54:14am UTC |
| Race Finish | June 10, 2011 12:54:34am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. cway (101.53 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |