View Pit Stop page for race #827 by realorideal — Ghost race
View profile for Calvin (realorideal)
| Official speed | 56.62 wpm (42.39 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2013 5:12:51am UTC |
| Race Finish | January 28, 2013 5:13:33am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |