View Pit Stop page for race #827 by mczerwi — Ghost race
View profile for mczerwi (mczerwi)
Official speed | 79.82 wpm (30.07 seconds elapsed during race) |
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Race Start | April 20, 2015 5:40:30pm UTC |
Race Finish | April 20, 2015 5:41:01pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. josepot (79.16 wpm) 4. pensword (68.53 wpm) |
Accuracy | 97.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |